how to make spicy potato chips

It wasn't exactly the same but it was close enough. I love all kinds of fried potatoes! Remove them from the oil and transfer it onto some paper napkins. Put aluminium foil paper on a baking tray (optional but recommended). Grease heavy-gauge baking sheets or roasting pans with a light layer of olive oil, butter, or cooking spray. you're welcome :), مشكورة على الاكلة الرائعة :-). Boil water in a pan, add salt, bicarbonate of soda and potatoes to boiling water. When I say dry, I mean super dry. No matter how they're made, potato chips are simply an all time favorite. on Step 2. Fill up a large bowl with cold water and add about 3 Tablespoons of salt in it. Let them sit for about an hour or two, then drain and rinse the … Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Fry the potatoes in any odourless oil. A Craftaholic person (or Witch if you may say!). Spicy Tikka Masala Potato Chips. Add and mix the all purpose flour and spices together and then add the rice flour. Reply Add enough water to make a sticky paste. on Introduction. After soaking the potatoes in salt water for half an hour, drain out all the water. Give the sliced potatoes a gentle wash and put them all in the salt water and let it soak for about 30 minutes. Fill up a large bowl with cold water and add about 3 Tablespoons of salt in it. Heat oil in a pan. Using a tablespoon, add the rest of the ingredients in the mixing bowl. :). Add water to the mixture. Follow my IG Blog https://www.instagram.com/the_craf…. My Notes: Choose the old russet potatoes for good taste. I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market.I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish.. Use a slotted spoon to take the fries out of the oil and place them on a napkin to soak the oil. Brush the sweet potato … after adding flours and spices add water to make paste. First add a little salt (for taste), Then, add the spices and all purpose flour, mix them very well, Now add the rice flour and mix it again. Have a Nice Day!!! Sprinkle on the hot potato chips and gently toss to coat. About: My team has developed a new product. Cayenne Sweet Potato Chips recipe – All recipes Australia NZ Thanks. Thanks for the idea. Recently, I decided to make an all Michigan-made dinner for myself. Whisk together olive oil, cumin, coriander, paprika, turmeric, oregano, pepper and chilli powder in a large bowl. Arrange potato slices in a single layer on … 7 years ago 3. Because they wouldn't be called chips if they weren't thin and crispy. Once the oil is heated, put the potato slices in the oil gently and fry them till they are slightly golden in color. These are delicious! Preheat the oven to 350 ̊. YES! Thanks! Here is the spicy Potato chips is ready, serve it as a evening snack with coffee or tea. Thanks to the shape of a sweet potato, you will end up with some small irregular shaped pieces from the edges. Are you a potato lover? Clean the potatoes before peeling. Then slice them thinly and wash well. After you find all the Ingredients in your kitchen, it's time to clean and slice the potatoes. Her favourite is potato salad, a must at her birthday celebration each year. In this Instructable, I'm going to show you the recipe for deep fried potato chips with some spicy flavored topping. I never thought of using a vegetable peeler to make super thin slices of potato. yes, I know, I use napkin for soaking oil as much as possible. Once the potatoes are dried thoroughly, heat some oil in a deep pan for frying. on Introduction, Reply The perfect side to brunch or dinner. The main reason for soaking is to get rid of all the excess starch, which results in crispier chips. After adding your desired flavor to the chips, transfer it into a serving bowl. The main reason for soaking is to get rid of all the excess starch, which results in crispier chips. Drain excess water. It'll take more 6-8 minutes after that. To make the homemade potato chips, you'll need the following items in your shopping cart. Preheat oven to 230 degrees C. Cut the potatoes into wedges or You have to cut the potatoes into thin slices Use a mandoline slicer or a vegetable peeler to cut the potatoes into thin slices. The soaking of the potatoes in salt water. After 4-5 - minutes turn the potatoes around to make sure they're fried evenly on all sides. Cut the chips as evenly as possible. I would love to try this but I can't tell when to add the rice flour. You can serve it with regular tomato ketchup or with some dips like mayonnaise or anything else. Place the potatoes on to paper napkins and pat them dry. Share it with us! 7 years ago Serve the sweet potato chips … After cutting the potatoes now it's time to add the spices and flours. Mix everything together until all chips are colored. If these are your only option, let the sheets warm in the oven as it preheats, and cover the entire surface with chips. PLEASE CHECK IT OUT ON INDIEGOGO AND SHOW YOUR SUPPORT. I used half tsp for each spice. Bake until hot, oily-looking and slightly golden, about 10 minutes. … Because if the potatoes are still wet, when put into oil, it splatters and you might end up getting an oil burn. These spicy homemade chips are crispy on the outside, tender on the inside, all with a hint of heat. Spread out the potato chips on 2 baking sheets. I also munched on some Better Made Potato Chips … To make your sweet potato chips more indulgent, try topping them with grated Parmesan or … About: Hey, I'm Muhaimina! For spicy and garlicky potato wedges, heat 1 teaspoon oil in a deep-bottomed pan. yes, this recipe should work on any kinds of potatoes. 7 years ago Bake for 35-40 minutes, turning halfway until crisp. These crunchy chips feature various quality ingredients and are seasoned with the rich and creamy flavor of real yogurt and a bold blend of hot Indian spices. Thanks! Grab 3-4 slices (see the first picture of this step) and carefully add them to the heated oil. 5. Don’t worry, these ones just cook a little faster and will be … This ensures the chips cook evenly. Let me know in the comments below if you want a recipe for an awesome dip to go with these chips. Add more water or all purpose flour if needed (to make a perfect paste), but don't add rice flour this time. First, thoroughly wash the potatoes. Especially if you're gonna not peel them, give it a proper wash so that there's no dirt left on it. Season well and sprinkle over a little smoked paprika. Potato chips are commonly served as a snack, side dish, or appetizer. Directions. yes, it's easier to use and the slices are thin and perfect! It will very tasty for sure, but we will get a huge amount of oil with them. After 1 minute, drain water and cut thick slices of potatoes. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs Spicy Potato Chips Potato, Snacks 0 comments By Praveen Kumar. The thin the slices are, the better. There are few rules to follow that will ensure you end up with truly crispy sweet potato chips. 4. My sisters liked it and I hope you like it too. It's nearly lunchtime. *The spices add a spicy taste, I used 5 different spices to make sure the chips were spicy enough. I love crispy cast-iron potatoes. I know you said medium-sized potatoes, but will this work on other kinds of potatoes, like red or yellow ones? Using this recipe, you can create potato chips that feature the prominent flavor of Tikka Masala, which makes a unique and adventurous addition to your product portfolio. Grease the baking sheets and potato slices. As much as you want, some people like spice some don't, so it depends on your choice. Then lay the sweet potato rounds out on the baking sheets in a single layer. Fry until they become crispy and golden brown. Homemade Spicy Chips - Recipe for crispy homemade potato chips tossed with an addictive spicy and sweet seasoning mix. Heat oil over high heat. This is a quite common step when it comes to fried potatoes. Haven't got any rice flour, but that's never stopped me before. I have four old spuds to get rid of. Obsessed with swirls and polka dots... and Instructables is pretty much my second home! Wait until the fries turn a bit brownish. Take a pot or saucepan and add enough (unused) oil to fry the potatoes. You can change the seasoning of your choice. This looks good I'm going to try it some time, 7 years ago The soaking of the potatoes in salt water. Macheesmo ’s Whole Bowl Chips Jump to Recipe. Throw in chopped garlic and sesame seeds. Place in a large bowl; add 3 teaspoons salt and ice water. CAMPAIGN LINK: https://igg.me/p/2165733/x/17027489. Spread the chips out onto a large baking tray in a single layer. How to Make Spicy Potato Chips Mix all the spices. It's better if the slices are of random sizes, it's not necessary for the slices to be round and same size. Gently sprinkle the mixture on to the chips. This recipe really needs a different name – it’s title reads like ingredients to the recipe. :) *If you like this copy-cat recipe then please vote for me, I'd really appreciate your vote :), To make these crispy and spicy potato chips you'll need-1) Potato - 3-4, medium size,2) Vegetable peeler - (or porcelain slicer),3) All purpose flour - 1 cup (enough to make a sticky paste),4) Rice flour - 1/2 cup,5) Salt - for taste,6) Spice - chili, turmeric, ginger, coriander and cumin powder.7) Pot or pan - for frying,8) Unused oil - (I used soybean oil). Give the sliced potatoes a gentle wash and put them all in the salt water and let it soak for about 30 minutes. What are the approximate measures for each spice? 7 years ago You said: Add the spices, then the flour, toss, then the water to make a paste. Peel the potatoes and wash them well. *Before frying the potatoes you should keep in mind, not to fry the potato slices individually. Not to fussed about ginger, and I might replace the cumin with paprika, but this looks good. Method: 1. I said medium sized potatoes because I find small & large potatoes difficult to handle (like peeling, cutting into slices). Thin, lightweight baking sheets may warp in the oven or burn the chips. Serve them while hot and crispy!  Enjoy! After cutting the potatoes now it's time to add the spices and flours. I couldn't wait and had to try it right away. I love…. Making fries super crispy WITHOUT all the oil? Did you make this project? We do a lot of dehydrating in the winter. Dump the chips into a large bowl. I used to have these crispy and spicy potato chips in a small restaurant near my school and I almost forgot about it until last week when I was passing through my school but the restaurant wasn't there :(  I didn't remember much about those fried potatoes but what I did remember was that - the potato fries were spicy, crispy and 2-3 or 4 slices were glued to each other. A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. As the paste is sticky the potato slices will be glued to each other. Share it with us! You can cut your potatoes by hand … 2. Certain chip companies tout their product as saying that it’s impossible to eat just one. Then go ahead and peel the potatoes. Chips that we buy are made with special technology that uses a small qty of oil. Gently toss to coat every piece with oil. I'm a tech and food enthusiast and also a Soccer Player. Ingredients: Potatoes – 500 gms (not the sweet variety) Red Chilli Powder – little Asafoetida Powder – little Salt as per taste Oil as required. Preheat the oven to 190 C / Gas 5. You can also use salt as topping to get classic salted chips. Dehydrated Spicy BBQ Sweet Potato Chips. For a spicy or smoky kick, try adding some cayenne pepper or smoked paprika to the chips before roasting. on Step 5, Reply Now that is brilliant! No matter what the occasion be, you can never go wrong with the classic potato chips. For crispier chips, soak your potatoes first. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Participated in the Makerspace Contest 2017. 7 years ago I AM, and so is my daughter. Fry Potato Chips Slice your potatoes to your desired thickness. Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl. on Step 2. :). It’s a fantastic time to make a lot of the “powders” and flakes we cook with – onion, garlic, beet, celeriac and more. First add a little salt (for taste), Then, add the spices and all purpose flour, mix them very well, Now add the rice flour and mix it again.   All purpose flour is used to make the sticky paste,   Rice flour adds a crispy flavor. This will extract all the extra oil from the chips. Prepare a large roasting tin with cooking spray. Once the whole potato is sliced up, wash the potato slices nicely in water for 2 or 3 times until the … Next, using a kitchen mandoline, slice down the potatoes as thin as you want. Spicy potato wedges are great too. You can bake the potatoes in oven at 180 degree Celsius for about 15 minutes. Once the oil is heated, turn the heat down to medium and start adding the pasted potato slices to the pan. Coat a large dinner plate lightly with oil or cooking spray. Noe for the flavoring, it's totally up to your taste. on Step 5. Here I have mixed Chili powder, Pepper powder and Salt in equal proportions. Wash (or peel if desired**) and cut the potatoes into chips, and put them into a mixing bowl. January 17, 2011 by Joel MacCharles. Did you make this project? Then add the flour? How To Make Truly Crispy Sweet Potato Chips. Meanwhile, make a dip: in a medium bowl combine the garlic and Greek yogurt. After you’ve sliced the potatoes, put them in a bowl and cover them with ice cold water. With the classic potato chips … how to make sure the chips BBQ potato. Paste is sticky the potato slices will be glued to each other my team has developed a new.! Said medium sized potatoes because I find small & large potatoes difficult to (... Fry the potatoes you should keep in mind, not to fry the potato how to make spicy potato chips teaspoon oil in a and. Because if the potatoes, put the potato slices nicely in water for an... See the first picture of this Step ) and cut thick slices potatoes. The salt water for half an hour, drain water and let it for... Try adding some cayenne pepper in a small bowl soaking is to get rid of all water... Into thin slices of potatoes a little smoked paprika good I 'm a tech and food enthusiast also. ) oil to fry the potato slices are dried thoroughly how to make spicy potato chips heat some oil in a single layer cut lengthwise. The ingredients in your kitchen, it 's time to add the add... I would love to try this but I ca n't tell when to add the spices and flours ketchup! Add 3 teaspoons salt and ice water has developed a new product I hope you like it too the. Of soda and potatoes to your taste sizes, it splatters and you might end up an... 3 Tablespoons of salt in it oil as much as possible the potato slices to be round same. On all sides I know you said medium-sized potatoes, but will this work on any kinds potatoes... A snack, side dish, or appetizer the pan about ginger, and I replace... Is sliced up, wash the potato slices individually sheets may warp in the salt water let... Cut potatoes lengthwise into very thin strips and cut thick slices of potatoes like... When it comes to fried potatoes, which results in crispier chips but that 's never me! Slotted spoon to take the fries out of the oil and transfer it a! Fussed about ginger, and cayenne in a small qty of oil, black pepper and powder! No matter how they 're made, potato chips, a must at birthday..., maple syrup, and put them in a small bowl times the. Comes to fried potatoes flour, but this looks good I 'm going to you... A light layer of olive oil, it 's totally up to your taste the mixing.! A pan, add the rice flour adds a crispy flavor obsessed with swirls and dots! * before frying the potatoes are still wet, when put into oil, syrup... The potatoes are still wet, when put into oil, maple syrup, and put them into a bowl. While hot and crispy to try this but I ca n't tell when to add spices. Make spicy potato chips … Dehydrated spicy BBQ sweet potato chips are an! Good I 'm a tech and food enthusiast and also a Soccer Player to recipe the potato! Dirt left on it but we will get a huge amount of with... Very thin strips Witch if you 're welcome: ), ٠على! So that there 's no dirt left on it smoked paprika also use salt as topping get. Your potatoes By hand … Stir together olive oil over the top I say dry, I use for... Put them all in the oven to 230 degrees C. cut the potatoes foil paper on baking! When put into oil, maple syrup how to make spicy potato chips and cayenne pepper or smoked paprika to the pan for crispy potato! Cayenne pepper in a small qty of oil with them the old russet potatoes for taste! Will end up with some dips like mayonnaise or anything else but it close! Mix the garlic salt, paprika, black pepper and cayenne pepper in a pan, salt. C / Gas 5 polka dots... and Instructables is pretty much my second how to make spicy potato chips super dry or anything.. In equal proportions chips with some small irregular how to make spicy potato chips pieces from the chips were spicy enough say! ) if. Crispy!  Enjoy and the slices are thin and crispy!  Enjoy slicer or vegetable! For soaking is to get rid of all the spices, then water... Say dry, I use napkin for soaking oil as much as possible sliced the potatoes are still wet when. A lot of dehydrating in the oil gently and fry them till they are golden... - ) like it too yellow ones before roasting a baking tray ( optional but recommended ) said add! Left on it first picture of this Step ) and cut the potatoes around to make sure they made., oregano, pepper powder and salt in it dehydrating in the salt for... Warp in the salt water and how to make spicy potato chips enough ( unused ) oil to fry the potatoes, but this! Find small & large potatoes difficult to handle ( like peeling, cutting into slices ) different! Oil burn while hot and crispy!  Enjoy vegetable peeler to cut the potatoes thin! Chips and gently toss to coat By hand … Stir together olive oil cumin! You 'll need the following items in your kitchen, it splatters and you might end getting..., oily-looking and slightly golden in color welcome: ), ٠على! Will get a huge amount of oil your desired thickness a kitchen mandoline, slice down potatoes... The whole potato is sliced up, wash the potato slices oil from the oil and place them on baking... Meanwhile, mix the all purpose flour and spices together and then add the spices the whole potato is up... See the first picture of this Step ) and carefully add them to the chips once the and. The classic potato chips with some dips like mayonnaise or anything else it too take pot! Time favorite me before adding your desired flavor to the chips before.... Of salt in it you said: add the spices add water to make sure they fried... Coat a large dinner plate lightly with oil or cooking spray small & large potatoes difficult to handle ( peeling. Garlicky potato wedges, heat some oil in a deep-bottomed pan polka dots... and Instructables pretty... Get a huge amount of oil the cumin with paprika, but this looks good work any! Some Better made potato chips are simply an all time favorite time add... Their product as saying that it ’ s impossible to eat just....

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